Besides yellow or orange turmeric, there is also white turmeric

Orange turmeric may be easily found as well as its benefits. But you know, if orange turmeric has siblings. Yes, the sibling of orange turmeric is turmeric in white. White turmeric turned out to have a different content but equally powerful to treat various types of diseases and beneficial to health. You can learn more about it here.

White turmeric or often also called Zedoaria (Curcuma Zedoaria) is a type of plant that almost all of its parts can be used for drugs, such as roots, oils, and leaves. The plant is native to India and Indonesia but has also been cultivated in Europe, the United States and other parts of Asia. This plant is commonly found in several countries such as Bangladesh, Sri Lanka, India, China, Japan, Brazil, Nepal, and Thailand.

This turmeric has a softer flesh and tastes very similar to ginger, though it leaves a trail of a bitter taste at the end. White turmeric is now rarely used as a spice cook and is often replaced by ginger. However, in some Asian dishes, this turmeric is still used. In Indonesia, white turmeric powder is often added to curry dishes. In Thailand, white turmeric slices are used as a flavoring salad.

This plant also contains essential oils, starches, and curcumin. The essential oil of white turmeric is believed to reduce the impact of certain free radicals. While in India, this plant has long been used traditionally for the treatment of menstrual pain, ulcers, vomiting, and cancer.

White turmeric shows the presence of a potent antimicrobial and antifungal activity in it. Research has proven that white turmeric extract can fight against several species of bacteria that can cause disease, such as E. coli causes many digestive disorders such as diarrhea and food poisoning, as well as Staphylococcus aureus and causes ulcers, impetigo, cellulitis, sepsis, and osteomyelitis. White turmeric extract can also fight against Candida and Aspergillus fungal infections. White turmeric can also reduce the number of bad bacteria in the mouth with the equivalent results of mouthwash products on the market.